D1519 1352 Foto Jacques Kok productopname muliflourTritordeum is a crossbreed of durum wheat and a wild barley originated from Argentina. Tritordeum contains 50% less peptides from gluten responsible for intolerance and sensibility (not suitable for celiac). End products have a distinctive golden color.

Applications

  • Bread
  • Pastry
  • Biscuits
  • Pasta