D1519 1271 Foto Jacques Kok productopname muliflourPumpkin seed protein floour is a high-quality protein source with a neutral taste. Sustainable by re-using the ‘residual flow’ from the oil pressing process.

Applications

  • Vegetarian and vegan products
  • Meat substitutes
  • Bread
  • Biscuits
  • Muesli bars
  • Cereals
  • Salads