Emmer (or farro) is one of the first cereals used in agriculture. The proteins are milder than wheat. In Southern Europe emmer is regularly used in gastronomy. Baking performance is similar to spelt.
Applications
- Bread
- Pastry
- Biscuits
- Pasta
Contact information
Multiflour
Koningsweg 5D
6942 NV Didam
The Netherlands
+31 6 51063871
rene@multiflour.eu
KVK: 60352450
BTW: NL853871231B02
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