Spelt bran
Spelt bran is the fibre-rich outer layer of the spelt grain and contains approximately 50% dietary fibre. Thanks to its high fibre content, it is a valuable ingredient for products aimed at supporting digestive health and increasing the nutritional value of foods.
As spelt grains are naturally dehulled before milling, spelt bran typically contains lower levels of pesticide residues and mycotoxins compared to wheat bran. This makes it an attractive ingredient for clean-label and premium bakery applications.
Applications
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Bakery
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Cereals
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Decoration
Porperties
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Carbs18,2 / 100gr
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Fibers47,6 / 100gr
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Protein14,9 / 100gr
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Fat4,4 / 100gr
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PlantSpelt