Substitute for cacoa + light, Medio dark, dark

 Carrot powder is a 100% powder that is  made from carrot pomace after juice processing. The promace is dried and milled, resulting in a powder with a high waterbinding capacity.

flour for baked goods with a unique aroma and very easy to digest. Fermentation of the bran gives a product a typical acidity of the long fermented bread and also increases shelf- life

Grain fibers (micro) are separated from the milling process and, if necessary, further micronized and heat-treated to reduce microbiology. Fiber enrichment is often the main goal. Our fiber portfolio is suitable for a wide range of applications, such as bread & rolls, toast, biscuits & bars, waffles & pancakes.

Linseed Flour, our linseed or flax flour, consists of 100% golden linseed. It is milled from the meals of the native linseed oil pressing. Until a few years ago, these side-stream had hardly been used in human nutrition. Linseed Flour acts as an emulsifier in many applications.

A potential substitute for methylcellulose could be a mix of flaxseed protein flour and millet flour. This combination may provide binding, emulsifying, and water-holding properties, depending on the application, though it would require testing and adjustments for specific formulations.

Psyllium is a line of high purity psyllium husk and husk powder produced in India, available in different purities, mesh sizes, conventional and organic. Thanks to its composition, it is a versatile source of fibers (1/3 fraction insoluble, 2/3 fraction soluble), well-known for its nutritional effects. The exclusive micronization and the sieving system permit to achieve superior gelling properties.

By upcycling brew grains, Agrain unlocks a delicious solution to sustainable food production. This flour has a mild authentic aroma with a light taste of cereal and gives your baked goods a beautiful golden colour. Spent grain flour is also rich in fibre and protein.

• Agrain 01 – A mild, golden flour with a light cereal taste. Ideal for soft bread, muffins, and breakfast rolls.

• Agrain 02 – A light brown flour with delicate notes of caramel and nuts. Perfect for sourdough, seeded breads, pizza, and flatbreads.

• Agrain 03 – A deep, dark flour with rich coffee and chocolate aromas. Designed for rye bread, brownies, and chocolate-based bakes.