Oat flakes (small & large)

Oat has its origin in Asia and approx. 2000 years ago landed in Northern Europe. Oat has a higher fat content than wheat. Protein content can vary between 12-20%. Oat contains many minerals and the fibers contain beta glucans. Beta glucans have a positive effect on cholesterol and blood sugar levels.

Oat flakes are a versatile whole-grain ingredient available in both small and large flake sizes.

Upon request, we can offer this item gluten-free!