D1519 1359 Foto Jacques Kok productopname muliflourPeas (pulses) are rich in protein, fiber, B vitamins and minerals, such as iron, calcium, molybdenum and phosphorus. Pulses contain relatively less carbohydrates than grains. The cultivation and production of pulses have a low climate load. Pulses produce their own nitrogen with the help of bacteria. The consumption of pulses instead of meat has consequently a less environmental impact.


  • Spreads
  • Soups
  • Snacks
  • Pasta
  • Bakery