D4419 7257 Foto Jacques Kok productopname muliflourOat has its origin in Asia and approx. 2000 years ago landed in Northern Europe. Oat has a higher fat content than wheat. Protein content can vary between 12-20%. Oat contains many minerals and the fibers contain beta glucans. Beta glucans have a positive effect on cholesterol and blood sugar levels.


  • Breakfast cereals
  • Bars
  • Bread
  • Biscuits